You know you're chinese when.. you can turn take-away chopsticks into food
Step-by-step instructions on how to convert normal wooden take-away chopsticks into preserved vegetables!
1. Collect your clean chopsticks
2. Cut into even lengths.
3. Soak the chopsticks in alcohol for a few days.
4. Add some salt and citric acid.
5. Add sugar and soya sauce.
6. Boil.
7. Pour into a jar and store in the fridge.
8. The preserved chopsticks are done when all the sauce has been absorbed.
9. It looks exactly like preserved vegetables!
10. Stir fry with sliced meat.
Noone will know the difference!
4 comments:
Is that fo real!?
thats the word on the street, homez.
Geez.
O_o it is made of wood dear..
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